Skillet Chicken Bulgogi

Ingredients

• 1 pound skinless, boneless chicken breasts, cut into thin strips
• 1 cup rice
• 3 large carrots, sliced
• 1 cup mushrooms
• 1/4 Cup chopped onion
• 5 tablespoons soy sauce
• 2 1/2 tablespoons brown sugar
• 2 tablespoons minced garlic
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds
• 1/2 teaspoon cayenne
• salt and ground black pepper to taste

Optional

1. You can add your preferred garnish, like chives (or extra sesame seeds) when plating.

Cooks Notes

1. You can change out carrots for your preferred vegetable if you desire, just add the vegetable at the correct time to not over or under cook.

Directions

1. Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
2. Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes. Add in the carrots at the beginning, then the mushrooms not long after.