Servings
8 ServingsPrep time
20 MinutesCooling Time
50 MinutesCalories
300 KcalServe these tasty handheld sandwiches with salsa on the side for dipping.
Ingredients
- 1 1/4 lbs deli smoked chicken
- 8 flour tortillas (8 inches)
- 8 ounces (1 package) cream cheese, softened
- 8 ounces ( 2 cans x 4 ounces each) chopped green chilies, drained
- 4 1/4 ounces (1 can) chopped ripe olives, drained
- 2 ounces (1 jar) diced pimientos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon hot pepper sauce
- Salsa or Picante sauce, optional
Directions
- Step One
- Sub Step One
- Step Two
- Step Three
- Step Four
- Step Five
- Step Six
