Cinnamon Rolls

Ingredients

• 2 loaves frozen bread dough
• 1 stick margarine
• 1/2 cup sugar
• 1 tsp cinnamon
• 3 tablespoons milk

Directions

1. Thaw bread dough in the refrigerator overnight.
2. In the morning, grease a 9x13 in baking pan. Break 1 loaf of the thawed dough into small walnut size pieces and distribute in bottom of pan.
3. Melt together the margarine, brown and white sugars, cinnamon, and milk. Drizzle over dough pieces.
4. Break second loaf over this.
5. Let rise until doubled in size, about 2 hours.
6. Bake at 375 degrees for 25 minutes.